It is a pleasure every year when the asparagus season begins. The quality of the asparagus is crucial. Your should buy your asparagus always very fresh and regionally. For this asparagus soup I use the water in which I cooked the asparagus for another dish.
Bake for sunday tea time is a beautiful tradition. And if, like me, you have three children, even more so. From time to time I get help when baking, as this time by our six year old daughter. With our result we were very pleased, but see for yourself how our cheesecake is done.