Aug 19, 2013

Tagliata beef on arugula

Tagliata beef on arugula is a saturating main course that suits summer evenings. The quality of the meat is particularly important. I recommend to use a good sirloin of beef (entrecĂ´te).

Jun 17, 2013

Asparagus risotto with parmesan

Green asparagus is a great vegetable to make a risotto. This simple risotto recipe is finished with white wine and cream. Carefully prepared and seasoned precisely this dish is a real spring-summer hit.

Jun 05, 2013

Asparagus quiche with carrots

I prefer to bake asparagus quiche with green asparagus. The green asparagus is slightly stronger in taste and adds color to the bright filling of the quiche.

May 27, 2013

Asparagus soup with small bits of asparagus

It is a pleasure every year when the asparagus season begins. The quality of the asparagus is crucial. Your should buy your asparagus always very fresh and regionally. For this asparagus soup I use the water in which I cooked the asparagus for another dish.

Apr 26, 2013

Whole wheat spinach pizza

A homemade spinach pizza is a tasty meal for the whole family.

Apr 26, 2013

Cheesecake from Germany

Bake for sunday tea time is a beautiful tradition. And if, like me, you have three children, even more so. From time to time I get help when baking, as this time by our six year old daughter. With our result we were very pleased, but see for yourself how our cheesecake is done.

Dec 31, 2012

Cake Pops based on Vanilla Cake

Everybody likes Cake Pops. Especially children love to decorate the cake balls. They can let their imaginations run wild and create the cake balls according to their personal taste.

Dec 29, 2012

"Mutzenmandeln" German fritters

"Mutzenmandeln" is a typical German biscuits that is baked in cold season to rollicking celebrations including New Year's Eve and Carnival.

Dec 15, 2012

Warm salad with parsley roots, lentils and bacon

This salad can be eaten warm or cold. It is a filling lunch. I prepared this in a Hangout on Air video tutorial on [food photography](

  • Hey, thank you for dropping by! Do follow my blog for updates on new recipes and posts.