Asparagus soup with small bits of asparagus

Asparagus soup with small bits of asparagus

It is a pleasure every year when the asparagus season begins.The quality of the asparagus is crucial. Your should buy your asparagus always very fresh and regionally.For this asparagus soup I use the water in which I cooked the asparagus for another dish.

Asparagus soup with small bits of asparagusIt is a pleasure every year when the asparagus season begins.The quality of the asparagus is crucial. Your should buy your asparagus always very fresh and regionally.For this asparagus soup I use the water in which I cooked the asparagus for another dish.

Summary

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  • Coursesoup
  • CuisineGerman
  • Yield4 servings 4 serving
  • Cooking Time15 minutesPT0H15M
  • Total Time15 minutesPT0H15M

Ingredients

Butter
1 Tablespoon
Flour
2 Tablespoons
Water
1.5 Litres
Asparagus Spears
2
Cream
150 Millilitres
White Wine
75 Millilitres
Sugar
1 Pinch
Salt
1 Pinch
Nutmeg
1 Pinch
Chives
1 Pinch

Steps

  1. Melt the butter in a saucepan. Add the flour and mix with the butter. Add the asparagus water. Give cream and white wine to the soup and season with salt, sugar and nutmeg. This time I used a Riesling Kabinett to enhance the soup.
  2. Peel the raw asparagus peel and cut into thin slices (3 mm). If the soup is boiled once, give the cut asparagus slices to the soup and cook for 3 minutes.
  3. Divide the soup on plate and garnish with chopped chives.Good appetite.