Cheesecake from Germany

Cheesecake from Germany

Bake for sunday tea time is a beautiful tradition. And if, like me, you have three children, even more so. From time to time I get help when baking, as this time by our six year old daughter. With our result we were very pleased, but see for yourself how our cheesecake is done.

Cheesecake from GermanyBake for sunday tea time is a beautiful tradition. And if, like me, you have three children, even more so. From time to time I get help when baking, as this time by our six year old daughter. With our result we were very pleased, but see for yourself how our cheesecake is done.

Summary

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  • CourseDessert
  • CuisineAmerican
  • Yield3 servings 3 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Cake base
Grams (freshly ground) flour
100
Oatmeal
100 Grams
Butter
100 Grams
Sugar
30 Grams
Egg
1
Salt
1 Pinch
Water if necessary
1 Tablespoon
Filling
Cottage cheese fat
20% 250 Grams
Cottage cheese fat
40% 250 Grams
Sugar
150 Grams
Eggs
2
Cornflour
30 Grams

Steps

  1. Melt the butter for the dough slowly. Put all ingredients in a large bowl and knead into a dough. If necessary, add a little water.
  2. Separate the eggs for the quark mass and mix the egg yolks with the sugar. Add the cottage chees and stir smooth. Beat the egg whites until stiff and fold it under. Thicken with a little cornstarch.
  3. Spread the dough into a round springform pan evenly on the base and sides.
  4. Give the quark mass on the dough and spread smooth.
  5. Bake the cake in a preheated oven at 180 ° C for 50 to 60 minutes.
  6. Enjoy.