Greek salad with avocado

Greek salad with avocado

Greek salad is a popular classic dish. The recipe here brings a variation with avocado.

Greek salad with avocadoGreek salad is a popular classic dish. The recipe here brings a variation with avocado.

Summary

4250
  • CourseSalad
  • CuisineVegetarian
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Cos, iceberg or butterhead lettuce
1
Cocktail tomatoes
8
Red onion
1
Ripe avocado
1
Black olives
10
Feta cheese
300 Grams
Juice of a lemon
1/2
Greek extra-virgin oil
4 Tablespoons
Red wine vinegar
1 Tablespoon
Freshly ground pepper
1 Pinch
Salt
1 Pinch

Steps

  1. Cut the lettuce into bite-size pieces. Cut cocktail tomatoes in half or quarters. Cut onions into thin rings.
  2. Cut avocado into strips and sprinkle with lemon juice immediately to prevent browning.
  3. Remove seeds and cut olives in half and feta cheese into cubes.
  4. Arrange all ingredients on plates.
  5. Mix the remaining lemon juice with the olive oil and red wine vinegar and drizzle it over the salad.
  6. Enjoy your meal.