Red cabbage salad with almonds, feta and dried cherries

Red cabbage salad with almonds, feta and dried cherries

Red cabbage is a delicacy, even when uncooked. Cut it into wafer-thin slices and let it stand for about half an hour. The sweetness of the dry cherries and the mild dressing match well with the taste of the red cabbage. Feta and almonds are interesting counterpoints.

Red cabbage salad with almonds, feta and dried cherriesRed cabbage is a delicacy, even when uncooked. Cut it into wafer-thin slices and let it stand for about half an hour. The sweetness of the dry cherries and the mild dressing match well with the taste of the red cabbage. Feta and almonds are interesting counterpoints.

Summary

4150
  • CourseSalad
  • CuisineVegetarian
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Small red cabbage
0.5
Salt
1 Teaspoon
Dried cherries
100 Grams
Red onion
1
Peeled almonds
100 Grams
Feta
100 Grams
Fruit vinegar (cherry, pear or apple)
3 Tablespoons
Nut oil (almond or walnut)
6 Tablespoons
Acacia honey
2 Tablespoons

Steps

  1. Generously cut out the stem and cut the cabbage into very thin slices (max. 2 mm). Mix cabbage and salt in a bowl and let it stand for about half an hour.
  2. Halve dried cherries and chop onions as finely as possible.
  3. Mix all the dressing ingredients.
  4. Halve almonds and roast gently with some oil in a pan. Put aside a few almonds and some feta.
  5. Mix all ingredients well in a large bowl. Arrange red cabbage on plates and garnish with feta and almonds.
  6. Enjoy!