Salad Nicoise without fish

Vegetarian Salad PT0H15M 2 4.0 2 5 0

IngredientsServes 2

Oak leaf lettuce
1 Number
New potatoes
400 Gram
French beans
150 Gram
4 Number
Black olives
20 Number
Sea salt
1 Pinch
Freshly ground black pepper
1 Pinch
Olive oil
4 Tablespoon
Cider vinegar
1 Tablespoon
Garlic clove
0.5 Number
Dijon mustard
1 Teaspoon
1 Pinch


  1. Cook small new potatoes and beans until tender. Drain and leave to cool. Quarter or slice the cooked potatoes.
  2. Peel and quarter the cooked eggs.
  3. Arrange the seperated lettuce leaves, potatoes, beans and olives on a serving platter.
  4. Give the quatered eggs on top and trickle over the dressing.

Salad Nicoise without fish

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0 Notes
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