Salad with figs, sweet potatoes and broccoli

Salad with figs, sweet potatoes and broccoli

How about a tasty salad with bread and wine? Here comes a French salad with figs, sweet potatoes and broccoli. The flavor of the figs adds a Mediterranean touch.

Salad with figs, sweet potatoes and broccoliHow about a tasty salad with bread and wine? Here comes a French salad with figs, sweet potatoes and broccoli. The flavor of the figs adds a Mediterranean touch.

Summary

4150
  • CourseSalad
  • CuisineFrench
  • Yield1 serving 1 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Batavia lettuce
1
Rocket
150 Grams
Broccoli
1
Sweet potato
1
Figs, dried
5
Brazil nuts
100 Grams
Virgin olive oil
6 Tablespoons
Balsamic vinegar
3 Tablespoons
Fig mustard
2 Teaspoons
Salt
1 Pinch
Pepper
1 Pinch
Honey
1 Teaspoon

Steps

  1. Wash and clean Batavia and rocket and spin dry. Tear large salad leaves into smaller pieces.
  2. Divide broccoli into florets and leave uncooked or cook briefly.
  3. Cook sweet potatoes, peel and dice them.
  4. Chop figs and Brazil nuts.
  5. Put salad ingredients on plates.
  6. Mix dressing ingredients well. Fig mustard is often so sweet that honey is not needed anymore.
  7. Pour dressing lavishly over the salad. This nourishing salad can do with a lot of dressing.